FAQ

Our wine is crafted from repurposed overripe bananas, blended with natural botanicals and fermented using traditional winemaking techniques. The result? A non-alcoholic banana wine that’s rich in flavor, smooth in body, and full of personality.

Yes. AL Wine contains 0.05% alcohol. It’s a guilt-free alternative for those who want the elegance of wine without the effects of alcohol—perfect for health-conscious drinkers, designated drivers, and curious sippers alike.

Not like a banana smoothie—promise! Our wine is dry, layered, and surprisingly complex. The banana base adds body and depth, while botanicals and fermentation balance the profile with subtle sweetness and a refreshing finish.

Yes! AL Wine is 100% vegan and gluten-free. We use no animal-based fining agents or gluten-containing ingredients in our process.

Millions of bananas go to waste each year due to overripeness. We saw an opportunity to upcycle this nutritious fruit into something extraordinary—delicious, sustainable, and socially impactful.

Keep it in a cool, dry place away from direct sunlight. Once opened, refrigerate and enjoy within 5–7 days for optimal taste.

Absolutely. Our wine pairs wonderfully with cheeses, light appetizers, spicy dishes, desserts, and even vegan meals. Check out our Blog section for inspiration!

You can order directly from our Online Shop or visit select local retailers and events. Stay tuned to our socials for pop-up locations and stockist updates!

Yes! We proudly won 1st place in the EDHE Intervarsity 2024 under the “Existing Business with Social Impact” category. It’s a win for sustainable innovation and delicious alternatives.

We use fermentation techniques that naturally limit alcohol production, and we avoid artificial removal processes. This keeps the integrity of the flavor while ensuring 0.05% ABV.

We currently ship within South Africa. International shipping is on our roadmap—stay tuned for updates as we expand!